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Taste the Seasons Spring Cooking Class at Franny’s Farm
May 18, 2017 @ 6:30 pm - 8:30 pm$55.00
Join Denise Barratt, registered dietitian nutritionist with Vine Ripe Nutrition on Franny’s Farm as we prepare a seasonal meal using local ingredients available this time of year straight from the farm!
Clean Eating Spring Menu:
Spring Vegetable & Chicken Risotto
Arugula Salad with Seasonal Vegetables, Pecans & Balsamic Vinaigrette
Strawberry Lavender Corn Cakes
In addition to the class and meal, Denise has created an entire week’s collection of clean menu & recipes using foods available in our region! Many of the local ingredients for week’s menu will be available to purchase after class at the farm. What a convenient way to go home with some great ideas for the week’s supper with many of the ingredients needed!.
Visitors to the farm are also welcome to come early for a self-guided tour of the farm. The cost of the class, dinner and spring menus is $55.00. Purchase of the ingredients to take home for week’s menu will be an additional cost. You are also welcome to bring your own beverage in addition to the water and tea that we will provide.
Discounted tickets for two or more. Contact Denise@vineripenutrition.com or 828-423-5216 for details.