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Taste the Seasons Spring Cooking Class at Franny’s Farm

May 18 @ 6:30 pm - 8:30 pm

$55.00

Join Denise Barratt, registered dietitian nutritionist with Vine Ripe Nutrition on Franny’s Farm as we prepare a seasonal meal using local ingredients available this time of year straight from the farm!

Clean Eating Spring Menu:

Spring Vegetable & Chicken Risotto

Arugula Salad with Seasonal Vegetables, Pecans & Balsamic Vinaigrette

Strawberry Lavender Corn Cakes

In addition to the class and meal, Denise has created an entire week’s collection of clean menu & recipes using foods available in our region! Many of the local ingredients for week’s menu will be available to purchase after class at the farm. What a convenient way to go home with some great ideas for the week’s supper with many of the ingredients needed!.

Visitors to the farm are also welcome to come early for a self-guided tour of the farm. The cost of the class, dinner and spring menus is $55.00. Purchase of the ingredients to take home for week’s menu will be an additional cost. You are also welcome to bring your own beverage in addition to the water and tea that we will provide.

Discounted tickets for two or more. Contact Denise@vineripenutrition.com or 828-423-5216 for details.

Details

Date:
May 18
Time:
6:30 pm - 8:30 pm
Cost:
$55.00
Website:
http://www.vineripenutrition.com/events/taste-the-seasons-cooking-class/

Organizer

Vine Ripe Nutrition
Phone:
828-423-5216
Email:
denise@vineripenutrition.com
Website:
http://www.vineripenutrition.com/

Venue

Franny’s Farm
22 Franny’s Farm Road
Leicester, 28748
Website:
frannysfarm.com