Food Sustainability Web Exclusive

Fork2Farmer Video Series

The Fork2Farmer Initiative aims to build public awareness around local chef-farmer relationships and encourage agritourism as a means to diversify small family farm income. The hope is that foodies and localvores will be inspired to visit local farms to learn more about the farmers who devote their lives to growing the fresh ingredients chefs so adore.

The Fork2Farmer video featured here describes the partnership between chef Katie Button of Asheville’s Nightbell Restaurant and local farmer Tom Brody of Black Mountain’s Rise Up Rooted Farm.

For more information about the Fork to Farmer initiative or to book a tour of Tom Brody’s Rise Up Rooted Farm, see

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