{"id":44039,"date":"2021-06-29T06:00:19","date_gmt":"2021-06-29T10:00:19","guid":{"rendered":"https:\/\/thelaurelofasheville.com\/updatestage\/?p=44039"},"modified":"2021-06-29T06:12:40","modified_gmt":"2021-06-29T10:12:40","slug":"chef-steven-goff-brings-his-skills-to-jargon","status":"publish","type":"post","link":"https:\/\/thelaurelofasheville.com\/updatestage\/lifestyle\/chef-steven-goff-brings-his-skills-to-jargon\/","title":{"rendered":"Chef Steven Goff Brings His Skills to Jargon"},"content":{"rendered":"<div id=\"attachment_44042\" style=\"width: 1210px\" class=\"wp-caption alignnone\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-44042\" class=\"size-full wp-image-44042\" src=\"https:\/\/thelaurelofasheville.com\/updatestage\/wp-content\/uploads\/2021\/06\/Jargon-resized-Frisee.jpg-Frisee-Salad-copy.jpg\" alt=\"\" width=\"1200\" height=\"880\" srcset=\"https:\/\/thelaurelofasheville.com\/updatestage\/wp-content\/uploads\/2021\/06\/Jargon-resized-Frisee.jpg-Frisee-Salad-copy.jpg 1200w, https:\/\/thelaurelofasheville.com\/updatestage\/wp-content\/uploads\/2021\/06\/Jargon-resized-Frisee.jpg-Frisee-Salad-copy-300x220.jpg 300w, https:\/\/thelaurelofasheville.com\/updatestage\/wp-content\/uploads\/2021\/06\/Jargon-resized-Frisee.jpg-Frisee-Salad-copy-1024x751.jpg 1024w, https:\/\/thelaurelofasheville.com\/updatestage\/wp-content\/uploads\/2021\/06\/Jargon-resized-Frisee.jpg-Frisee-Salad-copy-768x563.jpg 768w, https:\/\/thelaurelofasheville.com\/updatestage\/wp-content\/uploads\/2021\/06\/Jargon-resized-Frisee.jpg-Frisee-Salad-copy-810x594.jpg 810w, https:\/\/thelaurelofasheville.com\/updatestage\/wp-content\/uploads\/2021\/06\/Jargon-resized-Frisee.jpg-Frisee-Salad-copy-1140x836.jpg 1140w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\" \/><p id=\"caption-attachment-44042\" class=\"wp-caption-text\">Frisee salad<\/p><\/div>\n<p>Chef Steven Goff has joined the team at Jargon as its new executive chef. Goff was named North Carolina Restaurant and Lodging Association Chef of the Year in 2019. \u201cThe most exciting thing about having Chef Goff is having a true local rock star to take the helm,\u201d says Sean Piper, who co-owns the restaurant with his wife Shelly. \u201cI have been a fan of his work at the King James Public House, AUX bar and the incredible Blind Pig dinners. He is an experienced butcher, so it\u2019s going to be exciting to see whole animal butchery and how he utilizes everything. Even though he loves to experiment with unusual proteins, he will also be adding more vegan options to our menu, and he is an accomplished pastry chef, which will raise the bar on our dessert offerings.\u201d<\/p>\n<div id=\"attachment_44041\" style=\"width: 410px\" class=\"wp-caption alignright\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-44041\" class=\"wp-image-44041\" src=\"https:\/\/thelaurelofasheville.com\/updatestage\/wp-content\/uploads\/2021\/06\/Jargon-DSC00828.JPG-Chef-Steven-Goff-copy.jpg\" alt=\"\" width=\"400\" height=\"545\" \/><p id=\"caption-attachment-44041\" class=\"wp-caption-text\">Chef Steven Goff<\/p><\/div>\n<p>Goff jokes that after he left AUX Bar, he slept for six months and had \u201ca bit of a cook\u2019s midlife crisis\u2014I\u2019m 40 and we die young,\u201d he says. He picked up a few shifts at Jargon and fell quickly into step with the ambiance and vibe of the restaurant. \u201cThe cooks were all super welcoming and it\u2019s a tiny, open kitchen, which I love, because the chef and guest interaction gets to be far more intimate,\u201d he says. \u201cSean and Shelly are both super cool and I can really kind of let my cook\u2019s mind run wild for a bit.\u201d<\/p>\n<p>As far as his vision for the Jargon menu, Goff describes his culinary style as \u201cupscale meets lowbrow,\u201d and he is known for putting a new twist on classic Southern dishes. While he has traditionally limited himself to products and ingredients indigenous to the American South, he sees Jargon as a chance to branch out with ingredients like boquerones, harissa and French cheeses. \u201cI\u2019m allowing myself to open the international pantry here that I have missed so much,\u201d he says. \u201cI\u2019m going to let inspiration and the diners decide which way we go, but at the moment I\u2019m just applying really classical, simple techniques and products with minimal fuss and clean presentation, and we will go from there.\u201d<\/p>\n<p><em>Jargon is located at 715 Haywood Road. For more information or to make a reservation, visit <a href=\"http:\/\/JargonRestaurant.com\" target=\"_blank\" rel=\"noopener\">JargonRestaurant.com<\/a> or call 828.785.1761.<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u201cThe most exciting thing about having Chef Goff is having a true local rock star to take the helm,\u201d says Sean Piper, who co-owns Jargon with his wife Shelly. \u201cEven though he loves to experiment with unusual proteins, he will also be adding more vegan options to our menu, and he is an accomplished pastry chef, which will raise the bar on our dessert offerings.\u201d<\/p>\n","protected":false},"author":14,"featured_media":44041,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_price":"","_stock":"","_tribe_ticket_header":"","_tribe_default_ticket_provider":"","_tribe_ticket_capacity":"","_ticket_start_date":"","_ticket_end_date":"","_tribe_ticket_show_description":"","_tribe_ticket_show_not_going":false,"_tribe_ticket_use_global_stock":"","_tribe_ticket_global_stock_level":"","_global_stock_mode":"","_global_stock_cap":"","_tribe_rsvp_for_event":"","_tribe_ticket_going_count":"","_tribe_ticket_not_going_count":"","_tribe_tickets_list":"[]","_tribe_ticket_has_attendee_info_fields":false,"footnotes":""},"categories":[102,57],"tags":[],"class_list":["post-44039","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food","category-lifestyle"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.5 - 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The Laurel of Asheville\" \/>\n<meta property=\"og:description\" content=\"\u201cThe most exciting thing about having Chef Goff is having a true local rock star to take the helm,\u201d says Sean Piper, who co-owns Jargon with his wife Shelly. \u201cEven though he loves to experiment with unusual proteins, he will also be adding more vegan options to our menu, and he is an accomplished pastry chef, which will raise the bar on our dessert offerings.\u201d\" \/>\n<meta property=\"og:url\" content=\"https:\/\/thelaurelofasheville.com\/updatestage\/lifestyle\/chef-steven-goff-brings-his-skills-to-jargon\/\" \/>\n<meta property=\"og:site_name\" content=\"The Laurel of Asheville\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/thelaurelofasheville\" \/>\n<meta property=\"article:published_time\" content=\"2021-06-29T10:00:19+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2021-06-29T10:12:40+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/thelaurelofasheville.com\/updatestage\/wp-content\/uploads\/2021\/06\/Jargon-DSC00828.JPG-Chef-Steven-Goff-copy-e1624961548228.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1176\" \/>\n\t<meta property=\"og:image:height\" content=\"616\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Amy Pryor\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@AshevilleLaurel\" \/>\n<meta name=\"twitter:site\" content=\"@AshevilleLaurel\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Amy Pryor\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"3 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/thelaurelofasheville.com\\\/updatestage\\\/lifestyle\\\/chef-steven-goff-brings-his-skills-to-jargon\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/thelaurelofasheville.com\\\/updatestage\\\/lifestyle\\\/chef-steven-goff-brings-his-skills-to-jargon\\\/\"},\"author\":{\"name\":\"Amy Pryor\",\"@id\":\"https:\\\/\\\/thelaurelofasheville.com\\\/updatestage\\\/#\\\/schema\\\/person\\\/13d76582350fe4093b37d2b69174af00\"},\"headline\":\"Chef Steven Goff Brings His Skills to Jargon\",\"datePublished\":\"2021-06-29T10:00:19+00:00\",\"dateModified\":\"2021-06-29T10:12:40+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/thelaurelofasheville.com\\\/updatestage\\\/lifestyle\\\/chef-steven-goff-brings-his-skills-to-jargon\\\/\"},\"wordCount\":410,\"commentCount\":0,\"image\":{\"@id\":\"https:\\\/\\\/thelaurelofasheville.com\\\/updatestage\\\/lifestyle\\\/chef-steven-goff-brings-his-skills-to-jargon\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/thelaurelofasheville.com\\\/updatestage\\\/wp-content\\\/uploads\\\/2021\\\/06\\\/Jargon-DSC00828.JPG-Chef-Steven-Goff-copy-e1624961548228.jpg\",\"articleSection\":[\"Food\",\"Lifestyle\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/thelaurelofasheville.com\\\/updatestage\\\/lifestyle\\\/chef-steven-goff-brings-his-skills-to-jargon\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/thelaurelofasheville.com\\\/updatestage\\\/lifestyle\\\/chef-steven-goff-brings-his-skills-to-jargon\\\/\",\"url\":\"https:\\\/\\\/thelaurelofasheville.com\\\/updatestage\\\/lifestyle\\\/chef-steven-goff-brings-his-skills-to-jargon\\\/\",\"name\":\"Chef Steven Goff Brings His Skills to Jargon - 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