{"id":56674,"date":"2023-02-13T19:18:48","date_gmt":"2023-02-14T00:18:48","guid":{"rendered":"https:\/\/thelaurelofasheville.com\/updatestage\/?p=56674"},"modified":"2023-02-13T19:18:48","modified_gmt":"2023-02-14T00:18:48","slug":"pinot-noir-made-by-the-devil","status":"publish","type":"post","link":"https:\/\/thelaurelofasheville.com\/updatestage\/lifestyle\/pinot-noir-made-by-the-devil\/","title":{"rendered":"Pinot Noir: Made By the Devil?"},"content":{"rendered":"<div id=\"attachment_56676\" style=\"width: 1210px\" class=\"wp-caption alignnone\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-56676\" class=\"size-full wp-image-56676\" src=\"https:\/\/thelaurelofasheville.com\/updatestage\/wp-content\/uploads\/2023\/02\/Grapevine-Feb23-copy.jpg\" alt=\"\" width=\"1200\" height=\"405\" \/><p id=\"caption-attachment-56676\" class=\"wp-caption-text\">grape in vinyeard<\/p><\/div>\n<p>By Elspeth Brown<\/p>\n<p>Andr\u00e9 Tchelistcheff, father of modern California winegrowing, is supposed to have said that \u201cGod made cabernet sauvignon, whereas the devil made pinot noir.\u201d That must be why it is my all-time favorite grape. The pinot noir grape has a bad reputation and I\u2019ve always been attracted to things with an unscrupulous past. Pinot noir can be extremely difficult to grow. The grape can be very finicky and needs a lot of attention, but it makes it all worth it in the end.<\/p>\n<p>Pinot noir is the red wine that most consumers start tasting because merlot and cabernet sauvignon can be dry and too tannic for a beginner\u2019s palate. The varietal is highly aromatic, finishing with a light body and flavors of cherry, raspberry, rose petal and a little spice.<\/p>\n<p>Mass-produced pinot noir has been bastardized in the past. Winemakers will add a small amount of syrah or merlot to the wine to darken the color and encourage a fuller-bodied, sometimes more approachable take on the juice. In the US, winemakers are allowed to blend up to 25 percent of other varietals into a wine without being forced to note the grapes on the label. These wines are also more affordable because 100 percent pinot noir grape can be expensive to grow and regulate.<\/p>\n<p>While pinot noir is a great place to start your red wine journey, it is an even better place to come back to. When I taste an exceptional pinot noir, whether it is from France, California or Oregon, the wine immediately excites my senses with the floral bouquet and then tickles my taste buds with either acidity, earthiness or softness from the luscious fruit. When I drink a true expression of pinot noir, I taste exactly what the grapes experienced in the vineyard: the sun, the fog, the temperature and the soil. The grape has very thin skin and takes on all the qualities in the atmosphere.<\/p>\n<p>Having such a thin skin, the grapes are very sensitive to temperature fluctuation. Rot, fungus and mildew can be a big problem. They need lots of sun and a cool climate. The grapes have tight clusters and experience late ripening. All of these factors create an environment for disaster, but if the winemaker is tenacious, they will end up with a gem.<\/p>\n<p>The term \u201cOld World\u201d refers to wines primarily from Europe, such as ones from Germany, France and Spain. New World wines will come from countries outside of Europe. Old World pinot noirs will be lighter in color. New World wines focus heavily on oak while Old World producers are much more conservative. Old World winemakers primarily use natural or wild yeast which gives the wine more earthiness. New World winemakers use cultured yeast that produces a fruitier tasting wine. Old World pinot noir tastes more tannic and acidic, whereas New World pinot noir tends to taste softer. The two different styles can be vastly different, but both possess a finesse only found in pinot noir.<\/p>\n<p>A friend once asked me what I would choose if I could drink only one wine for the rest of my life. Really good pinot noir!<\/p>\n<p><em>Elspeth Brown is the owner of Maggie B\u2019s Wine &amp; Specialty Store, 10 C South Main Street in Weaverville. For more information, visit <a href=\"http:\/\/MaggieBsWine.com\" target=\"_blank\" rel=\"noopener\">MaggieBsWine.com<\/a> or call 828.645.1111.<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Andr\u00e9 Tchelistcheff, father of modern California winegrowing, is supposed to have said that \u201cGod made cabernet sauvignon, whereas the devil made pinot noir.\u201d That must be why it is my all-time favorite grape. The pinot noir grape has a bad reputation and I\u2019ve always been attracted to things with an unscrupulous past.<\/p>\n","protected":false},"author":14,"featured_media":56676,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[61,57],"tags":[],"class_list":["post-56674","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-breweries","category-lifestyle"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Pinot Noir: Made By the Devil? - The Laurel of Asheville<\/title>\n<meta name=\"description\" content=\"Andr\u00e9 Tchelistcheff, father of modern California winegrowing, is supposed to have said that \u201cGod made cabernet sauvignon, whereas the devil made pinot noir.\u201d That must be why it is my all-time favorite grape. The pinot noir grape has a bad reputation and I\u2019ve always been attracted to things with an unscrupulous past.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/thelaurelofasheville.com\/updatestage\/lifestyle\/pinot-noir-made-by-the-devil\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Pinot Noir: Made By the Devil? - The Laurel of Asheville\" \/>\n<meta property=\"og:description\" content=\"Andr\u00e9 Tchelistcheff, father of modern California winegrowing, is supposed to have said that \u201cGod made cabernet sauvignon, whereas the devil made pinot noir.\u201d That must be why it is my all-time favorite grape. The pinot noir grape has a bad reputation and I\u2019ve always been attracted to things with an unscrupulous past.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/thelaurelofasheville.com\/updatestage\/lifestyle\/pinot-noir-made-by-the-devil\/\" \/>\n<meta property=\"og:site_name\" content=\"The Laurel of Asheville\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/thelaurelofasheville\" \/>\n<meta property=\"article:published_time\" content=\"2023-02-14T00:18:48+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/thelaurelofasheville.com\/updatestage\/wp-content\/uploads\/2023\/02\/Grapevine-Feb23-copy-e1676333916678.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"957\" \/>\n\t<meta property=\"og:image:height\" content=\"405\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Amy Pryor\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@AshevilleLaurel\" \/>\n<meta name=\"twitter:site\" content=\"@AshevilleLaurel\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Amy Pryor\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"3 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/thelaurelofasheville.com\\\/updatestage\\\/lifestyle\\\/pinot-noir-made-by-the-devil\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/thelaurelofasheville.com\\\/updatestage\\\/lifestyle\\\/pinot-noir-made-by-the-devil\\\/\"},\"author\":{\"name\":\"Amy Pryor\",\"@id\":\"https:\\\/\\\/thelaurelofasheville.com\\\/updatestage\\\/#\\\/schema\\\/person\\\/13d76582350fe4093b37d2b69174af00\"},\"headline\":\"Pinot Noir: Made By the Devil?\",\"datePublished\":\"2023-02-14T00:18:48+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/thelaurelofasheville.com\\\/updatestage\\\/lifestyle\\\/pinot-noir-made-by-the-devil\\\/\"},\"wordCount\":569,\"commentCount\":0,\"image\":{\"@id\":\"https:\\\/\\\/thelaurelofasheville.com\\\/updatestage\\\/lifestyle\\\/pinot-noir-made-by-the-devil\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/thelaurelofasheville.com\\\/updatestage\\\/wp-content\\\/uploads\\\/2023\\\/02\\\/Grapevine-Feb23-copy-e1676333916678.jpg\",\"articleSection\":[\"Breweries, Wine, and Cheese\",\"Lifestyle\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/thelaurelofasheville.com\\\/updatestage\\\/lifestyle\\\/pinot-noir-made-by-the-devil\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/thelaurelofasheville.com\\\/updatestage\\\/lifestyle\\\/pinot-noir-made-by-the-devil\\\/\",\"url\":\"https:\\\/\\\/thelaurelofasheville.com\\\/updatestage\\\/lifestyle\\\/pinot-noir-made-by-the-devil\\\/\",\"name\":\"Pinot Noir: Made By the Devil? - The Laurel of Asheville\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/thelaurelofasheville.com\\\/updatestage\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/thelaurelofasheville.com\\\/updatestage\\\/lifestyle\\\/pinot-noir-made-by-the-devil\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/thelaurelofasheville.com\\\/updatestage\\\/lifestyle\\\/pinot-noir-made-by-the-devil\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/thelaurelofasheville.com\\\/updatestage\\\/wp-content\\\/uploads\\\/2023\\\/02\\\/Grapevine-Feb23-copy-e1676333916678.jpg\",\"datePublished\":\"2023-02-14T00:18:48+00:00\",\"author\":{\"@id\":\"https:\\\/\\\/thelaurelofasheville.com\\\/updatestage\\\/#\\\/schema\\\/person\\\/13d76582350fe4093b37d2b69174af00\"},\"description\":\"Andr\u00e9 Tchelistcheff, father of modern California winegrowing, is supposed to have said that \u201cGod made cabernet sauvignon, whereas the devil made pinot noir.\u201d That must be why it is my all-time favorite grape. 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