{"id":67676,"date":"2024-03-19T08:44:13","date_gmt":"2024-03-19T12:44:13","guid":{"rendered":"https:\/\/thelaurelofasheville.com\/updatestage\/?p=67676"},"modified":"2024-03-19T08:44:13","modified_gmt":"2024-03-19T12:44:13","slug":"lecture-honors-appalachian-and-latin-american-food-cultures-march-27","status":"publish","type":"post","link":"https:\/\/thelaurelofasheville.com\/updatestage\/lifestyle\/lecture-honors-appalachian-and-latin-american-food-cultures-march-27\/","title":{"rendered":"Lecture Honors Appalachian and Latin American Food Cultures March 27"},"content":{"rendered":"
\"\"

(From left) Ronni Lundy, Marcie Cohen Ferris and Sandra A. Gutierrez<\/p><\/div>\n

The intersection of Latin American and Appalachian foodways in North Carolina will be the subject of the fourth lecture in the UNC-Asheville series Diverse Roots at the Common Table: Culinary Conversations in the American South<\/em> on Wednesday, March 27, at 6 p.m. Titled Comales and Cornbread: Exploring the New-Southern Latino Table in Appalachia, the roundtable discussion features foodways scholar Marcie Cohen Ferris and cookbook authors Sandra A. Gutierrez and Ronni Lundy\u2014all of whom are \u201cgiants in the foodways world,\u201d says Dr. Erica Abrams Locklear, Thomas Howerton Distinguished Professor of Humanities at UNCA. The event will be held in-person at UNCA\u2019s Highsmith Union and will also be livestreamed on the University\u2019s YouTube channel. It is free and open to the public, however in-person attendance requires registration.<\/p>\n

\u201cI\u2019m excited to be in conversation with Ronni, Sandra and Erica,\u201d says Ferris. \u201cWe each represent different voices of the larger South, and it is an honor to speak from this important food hearth in the mountain South at UNC-Asheville.\u201d A native of Arkansas, Ferris has studied, documented, interpreted and written about the South, particularly its foodways and the southern Jewish experience. She is professor emeritus in the Department of American Studies at UNC-Chapel Hill, editor of Southern Cultures<\/em> and author of The Edible South: The Power of Food and the Making of an American Region.<\/em><\/p>\n

 <\/p>\n

Journalist, author, food historian and cooking instructor Gutierrez is considered one of the top national experts on Latin American foodways and on southern US regional cuisine. In 2017, she was awarded the prestigious M.F.K. Fisher Grand Prize Award for Excellence in Food Writing and in 2019, her work and culinary objects became part of the permanent exhibit FOOD: Transforming the American Table<\/em> at the Smithsonian National Museum of American History. She is the author of many books, including LATIN\u00cdSIMO: Home Recipes from the Twenty-One Countries of Latin America<\/em>. \u201cEach one of us brings a completely different facet to the conversation,\u201d Gutierrez says. \u201cTogether, we will paint a realistic and hopeful picture of what the past gave us and what the future holds.\u201d<\/p>\n

Lundy was a founding member of the Southern Foodways Alliance (SFA) and the Appalachian Food Summit. She is a recipient of the SFA\u2019s Craig Claiborne Lifetime Achievement Award and a winner of the James Beard Book of the Year Award in 2016 for her Appalachian cookbook Victuals<\/em>. \u201cSo much of the diversity of peoples and culture in southern Appalachia has been erased from our history and replaced with stereotypes,\u201d she says. \u201cLooking at the foods we eat and following the stories that they tell gives us a much richer, broader and more truthful history, from the first printed African American cookbook written by a Black Appalachian woman in 1864, to the Italian coal-miner-inspired pepperoni rolls that are today West Virginia\u2019s official state food. I can tell you that I learn something new and important about the foods of NC every time I\u2019m in a room where Marcie or Sandra is sharing her wealth of research and analysis.\u201d<\/p>\n

To learn more, register for the in-person event or find the livestream link, visit new.unca.edu<\/a> and click on Events and News.<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"

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