{"id":74389,"date":"2024-09-03T10:52:45","date_gmt":"2024-09-03T14:52:45","guid":{"rendered":"https:\/\/thelaurelofasheville.com\/updatestage\/?p=74389"},"modified":"2024-09-03T10:54:25","modified_gmt":"2024-09-03T14:54:25","slug":"the-grapevine-quench-bistro-opens-in-woodfin","status":"publish","type":"post","link":"https:\/\/thelaurelofasheville.com\/updatestage\/lifestyle\/the-grapevine-quench-bistro-opens-in-woodfin\/","title":{"rendered":"The Grapevine:<\/strong> Quench! Bistro Opens in Woodfin"},"content":{"rendered":"

\"\"<\/p>\n

By Gina Trippi<\/p>\n

Metro Wines is collaborating with Chef Sam Etheridge to bring you Quench! in Reynolds Village, in the Woodfin area.<\/p>\n

Many of you remember Sam from Ambrozia Bar & Bistro. He brings that same authenticity and creativity to Quench!. From our perspective, Sam is one of the best chefs the world does not yet know. We are fortunate to have him here. But how did he get here?<\/p>\n

Growing up in East Tennessee with brothers and sisters, food was a big part of Sam\u2019s family life. His mom cooked every meal at home and Sam spent a lot of time in the kitchen perfecting his skills.<\/p>\n

At 16, Sam began his restaurant career as a busboy. Two years later, while attending the University of Tennessee, Sam worked at restaurants while obtaining a degree in Psychology which led to work as a corporate trainer for a restaurant franchise.<\/p>\n

Yvonne, Sam\u2019s wife, was bound for medical school in Miami. Sam seized the opportunity presented by Miami to attend culinary school at the Art Institute of Ft. Lauderdale. \u201cSouth Florida was a booming culinary scene and I worked for several celebrity chefs,\u201d Sam says. \u201cThere and then, I developed a passion for pairing food and wine.\u201d<\/p>\n

Once Yvonne graduated, they moved to Albuquerque for her residency. The city was growing with a vibrant culinary scene. Sam worked at popular establishments ranging from Italian cuisine to Southwestern and was hired to oversee the kitchen of a new casino and resort. The times were exciting and innovative, but the hours were long. \u201cI once worked 167 days straight!\u201d Sam says.<\/p>\n

While deciding his next move, Sam worked with renowned food historian, cooking instructor and cookbook author Lois Ellen Frank on Foods of the Southwest Indian Nations<\/em>. As culinary advisor, Sam collaborated on recipes and food styling. \u201cWe won a James Beard Award for best Americana cookbook,\u201d Sam says. Lois also introduced Sam to Mark Miller of Coyote Caf\u00e9 in Santa Fe, NM, where he worked briefly while planning the original Ambrozia.<\/p>\n

In 2002, Sam opened Ambrozia Caf\u00e9 and Wine Bar in Albuquerque\u2019s Old Town and developed his own style. \u201cWe offered an award-winning wine list and menu focused on fresh, local ingredients,\u201d says Sam. Ambrozia was named \u201cBest New Restaurant\u201d and won numerous \u201cbest of the city\u201d awards, and Sam was nominated for best chef.<\/p>\n

And now the road turns toward Asheville. In 2013, Ambrozia Bar & Bistro opened in North Asheville. \u201cIt was a neighborhood restaurant where I made friends with regulars including John Kerr and Gina Trippi of Metro Wines,\u201d Sam says. \u201cWe developed a friendship over the love of wine and soft shell crabs!\u201d Collaborations included a dinner based on the movie Big Night<\/em> and wine-pairing dinners with highly regarded winemakers.<\/p>\n

In 2019, Sam sold Ambrozia to allow more family time. \u201cOne day, over a glass of wine, Gina and I casually discussed opening a place based on soups and wine, Sam says. \u201cOver time, we decided this was actually a really good idea, and Quench! was born.<\/p>\n

Quench! is located at 60 North Merrimon Avenue, Asheville. Visit QuenchAVL.com<\/a> for details. Gina Trippi is the co-owner of<\/p>\n

Metro Wines, 169 Charlotte Street in Asheville. Committed to the community, Metro Wines offers big-shop selection with small-shop service. Gina can be reached at gina@metrowinesasheville.com<\/a> or 828.575.9525.<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"

Metro Wines is collaborating with Chef Sam Etheridge to bring you Quench! in Reynolds Village, in the Woodfin area.
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