{"id":77724,"date":"2025-02-04T07:53:41","date_gmt":"2025-02-04T12:53:41","guid":{"rendered":"https:\/\/thelaurelofasheville.com\/updatestage\/?p=77724"},"modified":"2025-02-04T07:53:59","modified_gmt":"2025-02-04T12:53:59","slug":"author-speaks-on-black-women-food-and-power-in-the-american-south","status":"publish","type":"post","link":"https:\/\/thelaurelofasheville.com\/updatestage\/latest-news-and-updates\/author-speaks-on-black-women-food-and-power-in-the-american-south\/","title":{"rendered":"Black Women, Food, and Power in the American South"},"content":{"rendered":"<div id=\"attachment_77726\" style=\"width: 1180px\" class=\"wp-caption alignnone\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-77726\" class=\"size-full wp-image-77726\" src=\"https:\/\/thelaurelofasheville.com\/updatestage\/wp-content\/uploads\/2025\/02\/UNCA_Events_WhenWeGoMeetTheTrains_02.26.25_V2-1170x512-1.png\" alt=\"\" width=\"1170\" height=\"512\" \/><p id=\"caption-attachment-77726\" class=\"wp-caption-text\">Image courtesy of UNCA<\/p><\/div>\n<p>Author Psyche Williams-Forson will delve into the ways Black women have used food to shape cuisines in and beyond the south, while defining their sense of self, in a presentation on Wednesday, February 26, at 6 p.m. at the University of North Carolina at Asheville. The event will be held in the Blue Ridge Room of Highsmith Union.<\/p>\n<p>Using sound, virtual, visual, and written evidence, this immersive conversation will focus on Black women\u2019s labor with food and thus their influence and power, publicly and privately.<\/p>\n<p>Williams-Forson is professor and chair of the Department of American Studies at the University of Maryland College Park. She is author of several books including the award winning E<em>ating While Black: Food Shaming and Race in America<\/em> (winner of the James Beard Media Award for Food Issues and Advocacy, 2023) and <em>Building Houses out of Chicken Legs: Black Women, Food, and Power.<\/em><\/p>\n<p>This is the final event in the Thomas Howerton <em>Diverse Roots at the Common Table: Culinary Conversations in the American South<\/em> series. Malaprop\u2019s will be at the event selling books. The event is free and open to the public, but registration is required.<\/p>\n<p><em>To register, click <a href=\"https:\/\/docs.google.com\/forms\/d\/1tdLCFoSmruYQKuCFCjCqIyJtn3ew8CL_0YjFbKVV8XA\/edit\" target=\"_blank\" rel=\"noopener\">here.<\/a>\u00a0 For more information, visit <a href=\"https:\/\/www.unca.edu\/events-and-news\/event\/when-we-go-meet-the-trains-black-women-food-and-power-in-the-american-south\/\" target=\"_blank\" rel=\"noopener\">UNCA.edu.<\/a><\/em><\/p>\n<p>&nbsp;<\/p>\n<hr \/>\n","protected":false},"excerpt":{"rendered":"<p>Author Psyche Williams-Forson will delve into the ways Black women have used food to shape cuisines in and beyond the south, while defining their sense of self, in a presentation on Wednesday, February 26, at 6 p.m. at the University of North Carolina at Asheville. The event will be held in the Blue Ridge Room of Highsmith Union.<\/p>\n","protected":false},"author":14,"featured_media":77726,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[121],"tags":[],"class_list":["post-77724","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-latest-news-and-updates"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Black Women, Food, and Power in the American South - The Laurel of Asheville<\/title>\n<meta name=\"description\" content=\"Author Psyche Williams-Forson will delve into the ways Black women have used food to shape cuisines in and beyond the south, while defining their sense of self, in a presentation on Wednesday, February 26, at 6 p.m. at the University of North Carolina at Asheville. 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The event will be held in the Blue Ridge Room of Highsmith Union.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/thelaurelofasheville.com\/updatestage\/latest-news-and-updates\/author-speaks-on-black-women-food-and-power-in-the-american-south\/\" \/>\n<meta property=\"og:site_name\" content=\"The Laurel of Asheville\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/thelaurelofasheville\" \/>\n<meta property=\"article:published_time\" content=\"2025-02-04T12:53:41+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2025-02-04T12:53:59+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/thelaurelofasheville.com\/updatestage\/wp-content\/uploads\/2025\/02\/UNCA_Events_WhenWeGoMeetTheTrains_02.26.25_V2-1170x512-1-e1738673613239.png\" \/>\n\t<meta property=\"og:image:width\" content=\"573\" \/>\n\t<meta property=\"og:image:height\" content=\"348\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/png\" \/>\n<meta name=\"author\" content=\"Amy Pryor\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@AshevilleLaurel\" \/>\n<meta name=\"twitter:site\" content=\"@AshevilleLaurel\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Amy Pryor\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/thelaurelofasheville.com\\\/updatestage\\\/latest-news-and-updates\\\/author-speaks-on-black-women-food-and-power-in-the-american-south\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/thelaurelofasheville.com\\\/updatestage\\\/latest-news-and-updates\\\/author-speaks-on-black-women-food-and-power-in-the-american-south\\\/\"},\"author\":{\"name\":\"Amy Pryor\",\"@id\":\"https:\\\/\\\/thelaurelofasheville.com\\\/updatestage\\\/#\\\/schema\\\/person\\\/13d76582350fe4093b37d2b69174af00\"},\"headline\":\"Black Women, Food, and Power in the American South\",\"datePublished\":\"2025-02-04T12:53:41+00:00\",\"dateModified\":\"2025-02-04T12:53:59+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/thelaurelofasheville.com\\\/updatestage\\\/latest-news-and-updates\\\/author-speaks-on-black-women-food-and-power-in-the-american-south\\\/\"},\"wordCount\":221,\"commentCount\":0,\"image\":{\"@id\":\"https:\\\/\\\/thelaurelofasheville.com\\\/updatestage\\\/latest-news-and-updates\\\/author-speaks-on-black-women-food-and-power-in-the-american-south\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/thelaurelofasheville.com\\\/updatestage\\\/wp-content\\\/uploads\\\/2025\\\/02\\\/UNCA_Events_WhenWeGoMeetTheTrains_02.26.25_V2-1170x512-1-e1738673613239.png\",\"articleSection\":[\"Latest News &amp; Updates\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/thelaurelofasheville.com\\\/updatestage\\\/latest-news-and-updates\\\/author-speaks-on-black-women-food-and-power-in-the-american-south\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/thelaurelofasheville.com\\\/updatestage\\\/latest-news-and-updates\\\/author-speaks-on-black-women-food-and-power-in-the-american-south\\\/\",\"url\":\"https:\\\/\\\/thelaurelofasheville.com\\\/updatestage\\\/latest-news-and-updates\\\/author-speaks-on-black-women-food-and-power-in-the-american-south\\\/\",\"name\":\"Black Women, Food, and Power in the American South - The Laurel of Asheville\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/thelaurelofasheville.com\\\/updatestage\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/thelaurelofasheville.com\\\/updatestage\\\/latest-news-and-updates\\\/author-speaks-on-black-women-food-and-power-in-the-american-south\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/thelaurelofasheville.com\\\/updatestage\\\/latest-news-and-updates\\\/author-speaks-on-black-women-food-and-power-in-the-american-south\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/thelaurelofasheville.com\\\/updatestage\\\/wp-content\\\/uploads\\\/2025\\\/02\\\/UNCA_Events_WhenWeGoMeetTheTrains_02.26.25_V2-1170x512-1-e1738673613239.png\",\"datePublished\":\"2025-02-04T12:53:41+00:00\",\"dateModified\":\"2025-02-04T12:53:59+00:00\",\"author\":{\"@id\":\"https:\\\/\\\/thelaurelofasheville.com\\\/updatestage\\\/#\\\/schema\\\/person\\\/13d76582350fe4093b37d2b69174af00\"},\"description\":\"Author Psyche Williams-Forson will delve into the ways Black women have used food to shape cuisines in and beyond the south, while defining their sense of self, in a presentation on Wednesday, February 26, at 6 p.m. at the University of North Carolina at Asheville. 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