Arabian food has been traveling the world for centuries—carried by merchants, explorers, migrants and families who brought their flavors and traditions wherever they went. Its influence can be tasted in dishes far beyond the Arabian Peninsula, yet the remarkable story behind that influence is rarely told.

In The Influence of Arabian Food, part of Sufra Time: An Immersive Arabian Dining Journey, you’ll discover how ancient trade routes, cultural exchange and human migration helped ingredients, cooking techniques and culinary traditions cross continents. Follow the journeys of fragrant spices, rice, coffee, citrus, dates and other treasured foods as they moved through Arabia and into the wider world—transforming kitchens and connecting cultures along the way.

The evening also reveals a natural kinship between Arabian and Appalachian food traditions. Both were shaped by the land, resourcefulness and recipes handed down through generations rather than written in cookbooks. In both cultures, food is an expression of identity, family and memory—and feeding a guest generously is one of the highest forms of hospitality.

Through delicious Arabian food, dramatic storytelling, vivid imagery and audience participation, this immersive experience invites you to do more than learn about culinary history. You’ll taste it.

Come hungry—and discover how Arabia helped shape the way the world eats, one shared table at a time.